What (and Where) to Eat in Athens, Mykonos & Santorini: A Greek Island Food Guide

When most people think about traveling to Greece, their minds go straight to the iconic views — whitewashed villages, deep blue seas, and sunsets that make you pause mid-sip of wine. But for me? The food is just as unforgettable.

I originally pulled this list together for a client — a mother-daughter duo celebrating a 40th birthday while exploring Athens, Mykonos, and Santorini — and it turned into such a fun (and mouthwatering) resource that I knew I had to share it more widely. Whether you're planning your own island getaway or just love exploring cultures through food, here’s what to eat and where to find it in three of Greece’s most iconic destinations.

Athens: Street Food, Sweets & Coffee Culture

Even if you're just passing through Athens on your way to the islands, carve out time for a food moment or two. It’s a city where everyday eats are fast, flavorful, and deeply woven into daily life.

My Favorite Bites

Souvlaki & Gyros – Found on nearly every corner, these wraps come packed with grilled meat, fries, onions, and creamy tzatziki. Quick, inexpensive, and consistently delicious.
Bougatsa – A flaky phyllo pastry filled with either sweet custard or savory fillings like cheese or meat. Ideal for breakfast or a midday treat.
Loukoumades – Little fried dough puffs served warm and drizzled with honey and cinnamon. Look for shops that make them fresh for the best texture and flavor.

Don’t Miss the Bakeries

I always recommend popping into a bakery whenever something in the window catches your eye. A few favorites:

Spanakopita – Spinach and feta wrapped in crisp phyllo.
Tiropita – The cheese-only version, rich and satisfying.
Koulouri – A sesame-crusted bread ring often sold by street vendors or local bakeries. It’s like Athens’ answer to the bagel.

Pair your pastry with a Freddo Cappuccino — a cold espresso topped with frothy milk. It's the go-to coffee order across Greece and perfect on a warm day.

Mykonos: Seafood, Cheese & Island Flavors

Mykonos is famous for its lively beaches and charming villages, but the food deserves just as much attention — especially if you love regional cheeses and fresh seafood.

Must-Try Local Eats

Kopanisti – A spicy, fermented cheese spread unique to Mykonos. It’s bold, tangy, and pairs perfectly with fresh bread or barley rusks.
Louza – Cured pork loin seasoned with herbs, sliced thin like prosciutto. It’s often served as part of a meze platter.
Fresh Seafood – You’ll find grilled octopus, calamari, and fish at waterfront tavernas. I always recommend asking what’s fresh that day — the answer is rarely disappointing.

A Sweet Note

Keep an eye out for family-run pastry shops and cafés tucked into Mykonos Town’s alleyways. The best desserts are often found off the beaten path — think baklava, galaktoboureko, and syrup-soaked phyllo rolls.

Santorini: Tomatoes, Wine & Volcanic Flavors

Santorini’s volcanic soil and sun-drenched landscape give its food a flavor all its own. If you’re a fan of tomatoes, eggplant, or local wines, you’re in for a treat.

Island Highlights

Tomatokeftedes (Tomato Fritters) – Crispy, herb-filled patties made with Santorini’s famous sun-dried tomatoes. They’re often served as an appetizer with a side of tzatziki.
White Eggplant – Sweeter and more delicate than the purple variety, it’s featured in many local dishes — grilled, baked, or layered in moussaka-style casseroles.
Fava – A velvety yellow split pea puree, typically topped with caramelized onions and olive oil. It's a staple on every taverna menu.

What to Drink

Assyrtiko – A dry, citrusy white wine grown on the island. Its minerality makes it a perfect match for seafood.
Vinsanto – A sweet dessert wine made from sun-dried grapes. I like to end a meal with a glass of this and something honey-soaked on the side.

Final Tips for a Delicious Trip

• Say yes to the bakery — even if you’re not sure what something is. Pointing and trying is half the fun.
• Ask about house specials — many family-run tavernas serve dishes that don’t appear on printed menus.
• Keep a few euros on hand — especially for snacks, pastries, and smaller cafés that might not take cards.
• Order to share — Greek dining is social and meze-style, so mix and match dishes to sample more flavors.

Whether it’s your first time visiting Greece or a return trip to soak up more Aegean charm, the food in Athens, Mykonos, and Santorini is one of the best ways to experience the culture. From casual café stops to lingering dinners with a view, these three destinations offer unforgettable flavors that are sure to stay with you long after your flight home.

Planning a trip like this for yourself — or someone special? I’d love to help you design the perfect itinerary. Let’s make it delicious, memorable, and uniquely yours.